Natural Food Colors - Herbal  Extracts - Natural Food Color - Capsiate - Natural Food Coloring

  • Natamycin 50% in Salt The recommended dosages of Natamycin 50% in Salt is in the range 4-40 mg per kg or litre of food. Exact dosage cannot be..
    Natamycin 50% in Salt
  • Natamycin 50% In Glucose The recommended dosages of NataPro S50 is in the range 4-40 mg per kg or litre of food. Exact dosage cannot be stated as..
    Natamycin 50% In Glucose
  • Natamycin 50% in Lactose Enhance the quality of food product, and significantly extend the shelf life of foods by preventing yeast and mould spoi..
    Natamycin 50% in Lactose
  • Pullulan polysaccharide Pullulan, an extracellular water-soluble microbial polysaccharide produced by strains of Aureobasidium pullulans is a li..
    Pullulan polysaccharide
  • Usnea longissima,Beard Lichen Extract, Chinese Usnea Extract Usnea longissima is like lichens without slender branches, up to a maximum of 1 m downward overhanging,and single spindl..
    Usnea longissima,Beard Lichen Extract, Chinese Usnea Extract
  • Nisin Nisin is a food preservative which is well-known around the world. Nisin is developed by Microbiology Research Institute..
    Nisin
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